Narrow Results
You've Selected:
Pork
Source
Saveur (332)
Chow (4)
Difficulty
Easy (302)
Medium (128)
Hard (20)
Season
Winter (206)
Fall (193)
Summer (104)
Spring (58)
Occasion
Easter (17)
Technique
Saute (143)
Bake (107)
Fry (61)
Roast (49)
Topic
Recipe (464)
02/09/2010
Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. Continue...
Issue #121
Source: Saveur
02/08/2010
This meaty, comforting soup is adapted from chef Paul Flynn of the Tannery in Dungarvan, Ireland.
Does Not Apply
02/04/2010
Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue...
Issue #111
Source: Saveur
02/02/2010
Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable’s earthy flavor. Continue...
Issue #124
Source: Saveur
02/02/2010
Sealing this pork roast in plastic wrap and foil during cooking locks in the juices. Continue...
Issue #126
Source: Saveur
01/29/2010
This is not your ordinary pork chops and applesauce. Continue...
Issue #40
Source: Saveur
01/25/2010
These sandwiches are popular across the Midwest, but especially in Indiana and Illinois.
Does Not Apply
Source: Food Blogga
01/24/2010
Mushrooms lend an earthy flavor and apples give texture to braised pork. Calvados and sour cream makes the braising liquid so delicious that you might want to invest in a couple loaves of bread. Continue...
Does Not Apply
01/21/2010
The writers behind the Kitchn have an interesting formula they rely on for successful pasta dinners: "pasta, greens, meat, and cheese". Considering that this recipe calls for pantry staples that are also delicious, we're inclined to believe them. Continue...
Does Not Apply
Source: The Kitchn
01/21/2010
This recipe relies on pantry staples: if you've got peas in the freezer, you can make this hearty dish for breakfast. We think these peas would go great with eggs and toast.
Does Not Apply
« Previous | 1 2 3 4 5 . . .47 | Next »