|
Narrow Results
Topic
Recipe (464)
|
02/09/2010
Chiles add heat and bacon adds depth to these spicy beans, a popular side dish throughout Texas. Continue...
Issue #121
Source: Saveur
02/08/2010
This meaty, comforting soup is adapted from chef Paul Flynn of the Tannery in Dungarvan, Ireland.
Does Not Apply
Source: www.epicurious.com
02/04/2010
Meaty chicken thighs and smoky chorizo combine with brown rice to make a hearty one-pot meal. Continue...
Issue #111
Source: Saveur
02/02/2010
Chorizo is a natural partner for Brussels sprouts; its spiciness complements the vegetable’s earthy flavor. Continue...
Issue #124
Source: Saveur
02/02/2010
Sealing this pork roast in plastic wrap and foil during cooking locks in the juices. Continue...
Issue #126
Source: Saveur
01/29/2010
This is not your ordinary pork chops and applesauce. Continue...
Issue #40
Source: Saveur
01/25/2010
These sandwiches are popular across the Midwest, but especially in Indiana and Illinois.
Does Not Apply
Source: Food Blogga
01/24/2010
Mushrooms lend an earthy flavor and apples give texture to braised pork. Calvados and sour cream makes the braising liquid so delicious that you might want to invest in a couple loaves of bread. Continue...
Does Not Apply
Source: Houseboat Eats
01/21/2010
The writers behind the Kitchn have an interesting formula they rely on for successful pasta dinners: "pasta, greens, meat, and cheese". Considering that this recipe calls for pantry staples that are also delicious, we're inclined to believe them. Continue...
Does Not Apply
Source: The Kitchn
01/21/2010
This recipe relies on pantry staples: if you've got peas in the freezer, you can make this hearty dish for breakfast. We think these peas would go great with eggs and toast.
Does Not Apply
Source: The Wooden Spoon
|
|









